High West Whiskey Dinner at tupelo Park City

Indulge in flavorful, seasonal culinary creations from tupelo Park City expertly paired with whiskey by High West Distillery. High West’s products  have received numerous accolades and awards. In 2011, Whisky Advocate, America’s leading whiskey magazine, named High West its “Whiskey Pioneer of the Year.”  

The pairing dinner will feature four courses perfectly paired with a variety of High West whiskeys. A representative from High West Distillery and Chef Nick Zocco from tupelo Park City will explain and guide you through the unique flavor combinations—truly making this a culinary experience that cannot be missed!

Tickets are $80 per person for food only and $45 for optional pairings (includes welcome cocktail, three whiskey tastings, and a whiskey barrel-aged beer tasting), plus tax and gratuity. Seating will be limited.

Please arrive promptly at 7pm and begin your evening with a welcome whiskey cocktail!

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Menu:

PASSED

Hawaiian Ahi Tuna Crudo, Sesame, Yuzu, Cucumber, Rye Flatbread

Silver Whiskey

1st

24 Hour Braised Niman Ranch Pork Cheeks, Persimmon Honey, Pumpkin Seeds, Basil

American Prairie

2nd

Wild Mushroom Polenta, Pimento, Carrot Puree, Everything Spice

Victory at Sea

3rd

Smoked Desert Mountain Beef, Burnt Marshmallow, Miso Brussels

Campfire

4th

Sticky Toffee, Butterscotch, Cream Soda, Mock Honeycomb

14 Year Light


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