Joseph Phelps Wine Dinner

Saturday, October 5, 2019  |  7:00PM

$195++ per person (includes wine)  |  21+ Only

Join us for a wine dinner featuring the incomparable wines of Joseph Phelps Vineyards, paired with the unparalleled farm-to-table cuisine of tupelo Park City.


Menu

1st

Cold Smoked Madai Crudo, Tomato Jam, Baby Fennel, Yuzu Vinaigrette

2018 Sauvignon Blanc, St. Helena (93 points Wine Spectator)

2nd

Nantucket Bay Scallops, Buttermilk Grape Emulsion, Granny Smith Apple, Tarragon

2017 Chardonnay, Freestone Vineyard, Sonoma Coast (92+ Points - Robert Parker Wine Advocate)

3rd

Utah Lamb & Truffle Risotto, Roasted Butternut Squash, Gold Creek Aged Pecorino

2016 Pinot Noir, Freestone Vineyard, Sonoma Coast (SOLD OUT - 93 Points | Year's Best US Pinot Noirs - Wine & Spirits)

4th

Utah Wagyu Zabuton, Oxtail Marmalade, Heirloom Carrots, Collard Greens

2016 Cabernet Sauvignon, Napa Valley (93 Points - Robert Parker Wine Advocate) 2015 Insignia, Napa Valley (98 Points Robert Parker's Wine Advocate)

5th

Chocolate Eclairs & Truffles


about Joseph Phelps Vineyards

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.

Every wine in the Joseph Phelps portfolio is 100% estate-grown, overseen from grape to bottle by their dedicated winegrowing team. Their family owns and farms 390 acres of vines in Napa Valley on eight estate vineyards in St. Helena, Rutherford, Oakville, the Stags Leap District, the Oak Knoll District, South Napa and Carneros, as well as 100 acres over two vineyards on the western Sonoma Coast. Strategically chosen over many decades, each vineyard has its own personality and brings a different characteristic to our wines. The decision to become 100% estate-grown was made in 2006 and fully implemented by the harvest of 2009. The effort meant reducing the volume of wines they produce substantially, yet their commitment to the estate-grown model is their way of ensuring consistency and the highest quality they can possibly achieve. Their estate vineyards give their winemaking teams unparalleled depth and diversity when it comes to producing Joseph Phelps wines.


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SL=22, Max = 35, Total = 10 Comps = 3 2 0 0 2 0 0 2 0 0 2 0 0 0 0 0 2 0 0 Kids = 0