Savor the Summit 2017

Join us for Savor the Summit on Saturday, June 17, 2017! We'll be offering an unforgettable 5 course meal with optional wine pairings. We are proud to partner with Parallel Wines for two of our wine pairings, as well as additional tastings from their library for those who select wine pairings.

Our full spirits and wine list will also be available to order from ala carte. Corkage is not available for this event.


DETAILS:

Saturday, June 17, 2017   |   5:30PM to 9PM

Cocktails beginning at 5:30PM. Dinner served at 6PM.

$180 Food   |   $70 Optional Wine Pairing   |   Plus Tax and 22% Service Charge


MENU:

1st

Spring Onion Gazpacho, King Crab, Sourdough, Almonds, Aged Sherry  (GF)

Gruet, Méthode Champenoise Brut, New Mexico

2nd

Warm White Asparagus, Poached Duck Egg, Olives, Country Ham  (GF)

Pascal Jolivet, Sancerre, Loire Valley, France

3rd

Roasted Bass, Smashed Peas, Pancetta, Morel Mushrooms, Coconut Carrot Juice (GF)

Parallel Wines, Chardonnay, Russian River Valley, Napa Valley

4th

Bear Lake Lamb, Lamb Bacon, Roasted Loin, Braised Cheek, Farm Vegetables (GF)

Parallel Wines, Cabernet Sauvignon, Napa Valley

5th

Dessert Trio: Rhubarb Phyllo Tart  |  Lemon Elderflower Cherry Trifle (GF)  |  Berry Pavlova (GF)

De Krans, Muscat Reserve, South Africa


Sorry, this event is totally booked!

Add me to the Waitlist!

SL=0, Max = 140, Total = 119 Comps = 21 3 0 0 2 0 0 1 0 0 2 0 0 2 0 0 0 0 0 2 0 0 2 0 0 4 0 0 2 0 0 0 0 0 3 0 0 2 0 0 4 0 0 4 0 0 0 0 0 2 0 0 4 0 0 2 0 0 0 0 0 2 0 0 2 0 0 2 0 0 0 0 0 0 0 0 8 0 0 2 0 0 6 0 0 2 0 0 1 0 0 6 0 0 2 0 0 3 0 0 3 0 0 2 0 0 2 0 0 0 0 0 5 0 0 4 0 0 3 0 0 6 0 0 2 0 0 2 0 0 2 0 0 1 0 0 1 0 0 3 0 0 2 0 0 2 0 0 2 0 0 Kids = 0