Savor the Summit 2018

Join us for Savor the Summit on Saturday, June 16, 2018! We'll be offering an unforgettable 5 course meal with perfectly selected wine pairings.

Our full spirits and a selected wine list will  be available to order from ala carte. Corkage is not available for this event.


DETAILS:

Saturday, June 16, 2018   |   5:30PM to 9PM

Cocktails beginning at 5:30PM. Dinner served at 6PM.

$250 per Person, includes Food and Wine Pairings   |   Plus Tax and 22% Service Charge

Must be 21+ to Attend


MENU

1st | Bouvet, Rosé Excellence Brut, Loire Valley, France

Torched Madai, Crispy Rice, Chipotle, Lemon, Tamari GF

Smoked Wagyu Tartare, Sourdough Toast, Capers, Cured Egg Yolk

Sliced Maine Halibut, Spanish Olives, Radish, Sea Beans, Romaine GF


2nd | Neyers Vineyards, Chardonnay 304, Sonoma County, California

Chilled White Asparagus Soup, Fresh Red Maine Crab, Almonds,  Spring Garlic, Utah Celery GF


3rd | Le Volte, dell'Ornellaia, Toscana, Italy

Spice Crusted Halibut, Wild Arugula and Parsley Vichyssoise, Ramps, Morel Mushrooms GF


4th | Ridge, Zinfandel, Paso Robles, California

Slowly Smoked Wagyu Beef Shoulder, Braised Beef Cheek, Wild Leeks,

Heirloom Carrots, Glazed Confit Potatoes GF


5th | Cossart Gordon, Bual Madeira, 5 Year Madeira, Portugal

Sweet Pea Cupcake, Carrot Cupcake, Beet Cupcake, Chocolate Whiskey Macarons GF, Spruce Tip and Green Tea Truffles GF

Sorry, this event is totally booked!

Add me to the Waitlist!

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