Morgan Valley Lamb

We understand how quality meat comes from quality Utah raised animals who live on local ranches and who are raised on quality feed and open range.

Jaime and Linda Gillmor felt the same way when they founded Morgan Valley Lamb in 2001, selling their lambs to high-end restaurants and supermarkets in Utah. They have been part of a family-owned sheep ranch for over three generations and they were committed to bringing local lamb to Utah instead of selling the meat out of state. They built a strong business foundation with their quality product and service, giving Utah’s finest restaurants the lamb that people loved and continued to seek after and talk about. Then, in 2012, the Gillmors decided it was time for a change. Jaime met Wes and they found they shared a great passion for bringing a quality product to their communities so that people could get healthy, superior meat instead of settling for whatever was leftover.

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the commitment to bring you the highest-quality lamb through a network of amazingly talented Utah chefs and vendors. We feel blessed that we have the chance to work with the people who own and run their own businesses and choose to provide local meat to their customers.