Inspired Main Street Dining

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish.

We invite you to live these stories for yourself — and dine, learn, and savor with us at tupelo.

The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir.

tupelo is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

tupelo news & events

  • Grand Reopening, Summer Vibes & Local Love Mondays

    We’re full of good news today. Mud season is officially over! That means summer’s rollin’ in and—best of all—we’re back! Yes, that’s right. We’re reopening tupelo’s doors after a little spring break. Of course, we can’t start a new season without a brand new menu. And our early summer menu is full of tantalizing dishes.

    read more

  • Catch tupelo Competing at Chef Wars 2016!

    What is Chef Wars, you ask? It’s a fun and fierce culinary competition that raises funds for Nuzzles & Co., an inspiration non-profit dedicated to placing homeless pets in loving homes.

    read more

  • Easter Brunch, Town & Country Kudos

    Spring has sprung! In Utah, that means one day you’re knee deep in our famous powder and the next you’re in short-sleeves, working on your goggle tan. Regardless, the bacon-infused Bloody Marys are flowing here at tupelo. And you know what that means: It’s time for our famed Easter brunch. Just how famed, you ask? Town & Country Magazine recently named tupelo as Utah’s best Easter brunch.

    read more