Inspired Main Street Dining

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish.

We invite you to live these stories for yourself — and dine, learn, and savor with us at tupelo.

The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir.

tupelo is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

tupelo news & events

  • Celebrate Independence Day with tupelo!

    Celebrate Independence Day at tupelo! We're open for brunch, featuring our famous Bloody Mary Bar, and dinner, plus a special holiday edition of Local Love Monday with live music and patriotic cocktails.

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  • Savor the Summit—And the Best After-Party in Town

    Ready for the biggest party of the summer? Yes, it’s that time of year again. Savor the Summit is hitting Main Street this Saturday for Park City’s largest outdoor party! This annual event celebrates our county’s diverse restaurant scene with a night of fabulous food, drink, and music from local bands. And this year, tupelo is taking part.

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  • Bloody Mary Bar on Sundays!

    As if you needed another reason to make your way to tupelo on Sunday morning, we’re stepping up our Bloody Mary game with a dedicated bar.

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