Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Roasted Local Beet Salad, Pickled Rhubarb Vinaigrette, Grilled Plums, Pecans, Goat Cheese 14 GF/VEGETARIAN
+
Crispy Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 24
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 12 GF/VEGETARIAN OPTION
+
Compressed Local Watermelon, Pickled Rind, Feta, Honey Vinegar 14
STARTERS
Market Greens, Heirloom Tomatoes, Radishes, Roasted Corn, Red Pepper Vinaigrette 12 VEGAN/GF
+
Tombo Tuna Tartare, Crushed Avocado, Chives, Shallots Watermelon, Shoyu * 24 GF
+
Maine Scallop Crudo, Sliced Radish, Sun Corn, Seaweed, Lime Dressing, Cilantro* 18 GF
+
Sugar Snap Peas, Endive, Lemon, Chives, Smoked Parmesan, Mint, Dill 14 GF, VEGETARIAN
+
Heirloom Tomato Tartare, Toasted Milk Bread, Chives, Whipped Farmers Cheese 14 VEGETARIAN
ENTRÉES
Tupelo Fried Chicken, Creamed Corn, Bread & Butter Pickles, Hot Sauce Butter (Limited Availability) 46
+
Local King Trumpet Mushroom, Heirloom Tomatoes, Fennel, Asparagus 38 VEGAN/GF
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 38
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce 42
+
Seared Tombo Tuna, Heirloom Tomato Chow Chow, Charred Bok Choy, Peanut Dressing 44
+
B.B.Q Spiced Idaho Trout, Heirloom Tomatoes, Lemon Oil, Spinach, New Potatoes, Crème Fraîche* 42 GF
+
48hr Char Siu BBQ Pork Cheeks, Kimchi Radish, Local Plums, Roasted Corn Grits 44 GF
+
Beef & Barley: Mishima Farm Sirloin, Tamari, Garlic Puree, Swiss Chard, Barley Risotto* 48
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.