Inspired Main Street Dining

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish.

We invite you to live these stories for yourself — and dine, learn, and savor with us at tupelo.

The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir.

tupelo is located on historic Main Street in downtown Park City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

tupelo news & events

  • Park City Dine About

    This food extravaganza from Thursday, Oct. 1, to Sunday, Oct. 9, features affordable and delicious two-course lunches and three-course dinners from your favorite area restaurants.

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  • Local Love Mondays

    Every Monday, 8P-11P: Live Music. $3 Park City Brewery Beers. $4 House Wines. $5 Craft Cocktails. $9 Burger.

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  • Pop Up Wine Tasting: Tour of Burgundy

    Join Tupelo for a pop up Tour of Burgundy led by Mick Cameron from the reknowned Maison Louis Latour. Learn about one of the world's most esteemed wine regions and taste six wines that illustrate the spectrum of Burgundian excellence.

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