Dinner Menu
STARTERS
Buttermilk Biscuits with
Honey Butter 12
+
Deviled Eggs (4),
Crème Fraîche, Country Ham,
Chives* 14 GF
+
Spiced Utah Elk Carpaccio, Preserved Plums, Sourdough, Miso Mustard, Smoked Parmesan* 22 GF OPTION
+
Smoked Idaho Trout, Chive Créme Fraiche, Kimchi, Pickled Shallots, Red Bicycle Sourdough Cracker 18
+
Goat Cheese Stuffed Pimento Peppers, Chives, Lemon 14 GF
SALADS
Market Greens Salad, Roasted Butternut Squash, Green Apples, Cider Vinaigrette 12 GF/VEGAN
+
Roasted Local Beet Salad, Grapefruit, Ginger Brandy Vinaigrette, Goat Cheese 14 GF
+
Chopped Kale Caesar, Capers, Sourdough Cracker, Pecorino Romano 12 GF OPTION
ENTRÉES
Market Cut, Steak Fries, Garlic Greens,
Whiskey Peppercorn MKT
+
Tupelo Fried Chicken, Creamed Corn, Bread & Butter Pickles, Hot Sauce Butter (Limited Availability) 46
+
Pan Roasted Idaho Trout, White Beans, Garlic-Chili Crunch, Tomato Jus* 38 GF
+
48 hrs Sous Vide Pork Cheek, Chur Sui Sauce, Green Apples, Parsnips, Fried Ginger, Miso Parsnips 42 GF
+
Shrimp & Grits, Andouille Sausage, Cheddar Grits, Farm Greens, Hot Sauce 42
+
Sue’s Main Mussels, Chili, Garlic, Herbs, Grilled Sourdough 28/42 GF OPTION
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 34
+
Beef & Barley: Mishima Farm Sirloin & Beef Cheek, Garlic Puree, Barley Risotto 52
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Menu and pricing are subject to change.