Dinner Menu
Tupelo Classics
Buttermilk Biscuits (6)12
Honey Butter
Summer Heirloom Tomatoes16
Mint, Basil, Honey-Soy Dressing, Sweet Onion, Burrata Foam* (GF)
Crispy Duck Fat Tater Tots16
Garlic Crème Fraîche, Idaho Caviar, Chives* (GF)
Deviled Eggs (4)14
Crème Fraîche, Country Ham, Chives* (GF / veg option)
Starters
Cucumber and Snap Pea Salad14
Mint, Peanuts, Chili Crunch Dressing, Crispy Garlic, Coconut* (GF)
Niman Ranch Beef Carpaccio18
Pickled Okra, Heirloom Tomatoes, Sourdough, Chicory*
Local Farm Greens14
Snap Peas, Sliced Radishes, Benne Seeds, Mint, Honey Lime Dressing (vegan / GF)
Yellowfin Tuna Tartare28
Compressed Melon, Seaweed Dressing, Radish, Pickled Rind* (GF)
Entrees
Chili Roasted Zucchini36
Butter Bean Hummus, Sunflower Seeds, Squash Greens (GF / vegan)
Tupelo Fried Chicken48
Creamy Corn, Bread and Butter Pickles, Hot Sauce Butter
Country Ham Wrapped Pork Chop44
Garlic-Chili Summer Squash, Butter Bean Puree* (GF)
Cornmeal Crusted Idaho Trout42
Summer Corn, Heirloom Tomatoes, Basil, Olives, Capers*
Rocky Mountain Elk Bolognese38
Local Mushrooms, Durum Pasta, Smoked Parmesan
Bluefin Tuna52
Warm Potato Salad, Radish Sunflower Pesto, Dill Oil, Lemon* (GF)
"Beef & Barley"52
Mishima Farm Sirloin, Summer Squash, Garlic Puree, Barley Risotto*
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Food Allergy Notice: food prepared here may contain milk, eggs, dairy, wheat, soybean, peanuts, tree nuts, fish, sesame, and shellfish.
Our menu changes with the seasons and the farms we work with. Updated August 2026.