Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Roasted Local Beet Salad, Citrus, Cider Vinaigrette, Mint, Toasted Pecans, Strawberries, Goat Cheese Foam 16 GF/VEGETARIAN
+
Smoked Trout Toast, Crispy Capers, Dill Cream Cheese, Shallots, Kimchi, Lemon, Trout Roe 18
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 14 GF/VEGETARIAN OPTION
STARTERS
Sliced Niman Ranch Beef Carpaccio, Parmesan, Lemon, Sourdough Croutons, Spring Peas 18
+
Local Farm Greens, Spring Peas, Sliced Radishes, Benne Seeds, Mint, Honey Lime Dressing 14 VEGAN/GF
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Crispy Duck Fat Tater Tots, Garlic Crème Fraîche, Idaho Caviar, Chives 16
+
Sliced Tuna, Strawberries, Mint, Cucumber, Chilis, Benne Seeds, Chives, Citrus Dressing 22 GF
+
Warm Maine Lobster Salad, Macerated Citrus, Basil, Mint, Fried Garlic, Fresh Herbs 26
+
Local Gnocchi, Mushrooms, Lemon, Fava Beans, Smoked Parmesan 18 VEGETARIAN
ENTRÉES
Tupelo Fried Chicken, Mashed Potatoes, Bread and Butter pickles, Hot Sauce Butter 48
+
Roasted Broccoli “Steak,” Butter Bean Hummus, Toasted Pecans, Lemon-Chili Oil 36 GF/VEGAN
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Rocky Mountain Elk Bolognese, Local Mushrooms, Fennel, Fresh Rigatoni, Pecorino Romano 38
+
Roasted Duck Breast, Spring Pea Purée, Fava Beans, Confited Onions, Rhubarb Jus 42 GF
+
Roasted Idaho Trout, Tomato Broth, Andouille, Spiced White Beans, Collard Greens 46 GF
+
"Beef & Barley": Mishima Farm Sirloin, Roasted Root Vegetables, Garlic Puree, Barley Risotto* 52
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.