Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Roasted Local Beet Salad, Citrus, Honey Cider Vinaigrette, Pecans, Goat Cheese Foam 14 GF/VEGETARIAN
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Crispy Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 24
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 12 GF/VEGETARIAN OPTION
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Baked Deer Isle Maine Oysters, House Hot Sauce Butter, Crispy Ham, Smoked Parmesan 25
STARTERS
Buffalo Carpaccio, Hot Sauce Ranch, Smoked Blue Cheese, Celery, Heirloom Carrots, Sea Salt 24
+
Local Farm Greens, Roasted Utah Butternut Squash, Seeds, Apple, Pomegranate, Honey Cider Dressing 14 VEGAN/GF
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Diver Scallop Crudo, Pomegranate, Cucumber, Mint, Chilies, Pistachios, Blood Orange Dressing 24 GF
+
Soft Potato Gnocchi, Roasted Local Mushrooms, Herbs, Smoked Parmesan, Lemon Zest 18 VEGETARIAN
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Smoked Trout Toast, Dill Cream Cheese, Crispy Capers, Shallots, Kimchi, Lemon, Trout Roe 18
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Slow Braised Pork Cheek, Char Siu Glaze, Parsnip Puree, Sour Apple, Everything Spice 22
ENTRÉES
Slow Cooked Beef Cheeks, Horseradish Mashed Potatoes, Crispy Leeks, Heirloom Vegetables 48
+
Braised Niman Lamb Shank, Crispy Spaetzle, Heirloom Carrots, Pomegranate Seeds, Mint Pesto 52
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Roasted Broccoli “Steak,” Butter Bean Hummus, Toasted Pecans, Lemon-Chili Oil 42 GF/VEGAN
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Rocky Mountain Elk Bolognese, Local Mushrooms, Fennel, Rigatoni, Pecorino Romano 42
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Shrimp & Grits, Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce * 48
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Niman Ranch Pork Tenderloin, Buttered Sweet Potatoes, Apples, Char Siu Brussels Sprouts* 48 GF
+
RRoasted Idaho Trout, Pumpkin Risotto, Local Mushrooms, Farm Greens, Balsamic Reduction 44 GF
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"Beef & Barley": Mishima Farm Sirloin, Heirloom Squash, Garlic Puree, Kale, Barley Risotto 52
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.