Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Roasted Local Beet Salad, Peaches, Orange Honey Cider Vinaigrette, Pecans, Goat Cheese Foam 14 GF/VEGETARIAN
+
Crispy Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 24
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 12 GF/VEGETARIAN OPTION
+
Crispy Brussels Sprouts, Pickled Carrots, Queso Fresco, Chili Kung Pao Dressing 14 GF/VEGETARIAN
STARTERS
Tupelo Farm Greens, Roasted Utah Pumpkin, Nuts & Seeds, Honey Cider Dressing 12 VEGAN/GF
+
Diver Scallop Crudo, Sliced Radish, Sun Corn, Avocado, Lime Dressing* 22 GF
+
Heirloom Tomato Salad, Toasted Bread, Farmer's Cheese, Chives, Cucumbers, Yogurt 14 VEGETARIAN
+
B.B.Q Spiced Shrimp, Garlic, Heirloom Tomatoes, Fennel, Olives, Lemon, Mint, Feta* 23
+
Slow Braised Lamb Bites, Soy Caramel, Crispy Garlic, Lime, Gochujang* 18
+
Tupelo Farm Tomato Tartare, Whipped Goat Cheese, Toasted Milk Bread, Tomato Consommé 14
ENTRÉES
Tupelo Fried Chicken, Buttermilk Mashed Potatoes, House Pickles, Hot Sauce Butter (Limited Availability) 46
+
Chili Grilled Eggplant Steak, Cured Tomatoes, Butter Bean Hummus, Pecans, Farm Greens 38 VEGAN/GF
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 38
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce 42
+
Niman Ranch Pork Belly, Buttered Sweet Potatoes, Apples, Brussels Sprout, Dandelion Greens* 42
+
Roasted Idaho Trout, Roasted Tomatoes, Cured Lemon, Farm Greens, New Potatoes, Herb Broth* 42 GF
+
"Beef & Barley": Mishima Farm Sirloin, Heirloom Squash, Garlic Puree, Kale, Barley Risotto* 48
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.