Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Chopped Kale Caesar, Capers, Sourdough Cracker, Smoked Parmesan 12 GF OPTION
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Crispy Blue Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 28
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 14 GF
+
Sue’s Maine Mussels, Chili, Garlic, Herbs, Grilled Sourdough. 30/44 GF OPTION
STARTERS
Market Greens Salad, Green Apple, Roasted Squash, Pomegranate, Nuts & Seeds* 14
+
Sliced Maine Diver Scallop Crudo, Blood Orange Juice, Mint, Pomegranate, Chives, Nuts & Seeds* 21
+
Local Goat Cheese Stuffed Pimento Peppers (3), Chives, Lemon, Olive Oil 14 GF
+
Roasted Local Beet Salad, Blood Orange, Ginger Brandy Vinaigrette, Goat Cheese 14 GF
+
Spiced Utah Elk Carpaccio, Preserved Plums, Sourdough, Miso Mustard, Smoked Parmesan* 22 GF OPTION
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Rock Hill Creamery Gouda Cheese Fritters (4), Red Pepper Jam 16
ENTRÉES
Roasted Maine Diver Scallops, Butternut Squash Puree, Brussels Sprouts, Pomegranate Butter 48
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 36
+
Pan Roasted Farro Salmon, Squash Caponata, Fried Garlic, Herb Broth, Pumpkin Seeds* 38 GF
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce 42
+
48 hrs Sous Vide Pork Cheek, Chur Sui BBQ Sauce, Green Apples, Parsnips, Fried Ginger, 42 GF
+
Beef & Barley: Mishima Farm Sirloin, Garlic Puree, Root Vegetables, Barley Risotto 52
+
Braised Iberico Rabbit, Fresh Pappardelle, Local Mushrooms, Kale, Creme Fraiche 44
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Menu and pricing are subject to change.