Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Chopped Kale Caesar, Capers, Sourdough Cracker, Smoked Parmesan 14 GF OPTION
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Crispy Blue Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 28
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 14 GF
STARTERS
Market Greens Salad, Green Apple, Roasted Squash, Pomegranate, Pumpkin Seeds, Benne Seeds* 14 VEGAN
+
Sue’s Maine Lobster, Grapefruit, Avocado, Passion Fruit, Honey Mustard, Chives, Seaweed, Olive Oil* 28 GF
+
Local Goat Cheese Stuffed Pimento Peppers (3), Chives, Lemon, Olive Oil* 16 GF, VEGETARIAN
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Sliced Maine Diver Scallop Crudo, Blood Orange Juice, Mint, Pomegranate, Pistachio, Benne Seeds, Chives* 22 GF
+
Roasted Local Beet Salad, Blood Orange, Ginger Brandy Vinaigrette, Goat Cheese* 16 GF
+
Utah Elk Carpaccio, Sourdough, Lemon Aioli, Aged Goat Cheese* 24 GF OPTION
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Tuna Tartare, Chives, Shallots, Avocado, Passion Fruit, Sour Apple Soy* 26 GF
ENTRÉES
Maple Miso Sweet Potatoes, Cornmeal Crusted Tofu, Brussels Sprouts, Benne Seeds, Almonds* 38 VEGAN
+
Pepper Seared Tombo Tuna, Heirloom Carrots Puree, Sweet & Sour Brussels Sprouts, Pickled Carrots* 48 GF
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano* 44
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce* 46
+
48 hrs Sous Vide Pork Cheek, Char Sui BBQ Sauce, Green Apples, Tamari, Parsnip, Sesame Seeds* 48 GF
+
“Heritage Duck Stroganoff'“: Strozzapreti Pasta, Greens, Local Mushrooms, Crackling, Chili Crisps* 46
+
Beef & Barley: Mishima Farm Sirloin, Tamari, Garlic Puree, Root Vegetables, Barley Risotto* 58
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.