Dinner Menu

Starters

Buttermilk Biscuits  12

Honey Butter

Deviled Eggs (4)  12

Whipped Crème Fraîche, Fried Country Ham* (GF)

Roasted Heirloom Carrots  16

Citrus Dressing, Chili Yogurt, Toasted Seeds, Avocado (GF / vegan option)

Market Greens  14

Red Wine Pear, Goat Cheese, Fennel, Pecans, Lemon Dressing* (GF / vegan option)

Sue's Maine Mussels  24 / 46

Chili, Garlic, Herbs, White Wine, Grilled Sourdough* (GF option)

Roasted Local Mushroom Toast  18

Fresh Farmer's Cheese, Chives, Lemon, Rosemary (veg)

Crispy Cheddar Cheese Fritters  14

Red Pepper Jam, Goat Cheese, Chives* (veg)

Yellowfin Tuna Tartare  24

Chili Sambal Dressing, Citrus, Radish, Chive, Crispy Rice Paper* (GF)

Entrées

Crispy Heirloom Chicken  42

Sweet Potatoes, Brewer's Spice, Spicy Chili Sauce

Pan Roasted Idaho Trout  38

Parsnip Puree, Fennel, Grapefruit, Radish, Caper Brown Butter*

Butternut Squash Barley Risotto  38

Brussels Sprouts, Toasted Pumpkin Seeds, Miso (vegan)

Country Ham Wrapped Pork Chop  48

Sweet Potatoes, Sweet & Sour Brussels, Pomegranate* (GF)

Peppercorn Yellowfin Tuna Steak  46

Field Pea Succotash, Okra-Tomato Chow Chow*

Sous-Vide Duck Breast  46

Carrot Puree, Candied Tamarind, Spiced Orange, Green Apple (GF)

Beef & Barley  52

Niman Ranch Sirloin, Fall Squash, Garlic Puree, Barley Risotto*

Rocky Mountain Elk Bolognese  42

Fennel, Mushrooms, Fresh Rigatoni, Smoked Parmesan

4-Course Tasting Menu

Four courses for $45 per person, optional wine pairings $25 per person

A sample menu. The courses change with the kitchen and the season, so the tasting menu on any given night may differ from what is shown here.

Deviled Eggs (2)

Whipped Crème Fraîche, Fried Country Ham (GF)

Crispy Duck Fat Potato Pavé

Chives, Crème Fraîche, Caviar* (GF)

Pan Roasted Idaho Trout

Parsnip Puree, Fennel, Grapefruit, Radish, Caper Brown Butter*

Chef's Seasonal Dessert

GF = gluten free. Veg = vegetarian. Ask your server about gluten free and vegan options.

*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: garlic, milk, eggs, dairy, wheat, soybean, peanuts, tree nuts, fish, sesame, and shellfish.

Chef/Owner Matthew Harris.

Our menu changes with the seasons and the farms we work with. Updated September 2026.