Dinner Menu
STARTERS
Buttermilk Biscuits with
Honey Butter (6) 12
+
Deviled Eggs (4),
Crème Fraîche, Country Ham,
Chives* 14 GF
+
Spiced Utah Elk Carpaccio, Preserved Plums, Sourdough, Miso Mustard, Smoked Parmesan* 22 GF OPTION
+
Smoked Idaho Trout, Chive Créme Fraiche, Kimchi, Pickled Shallots, Red Bicycle Sourdough Cracker 18
+
Goat Cheese Stuffed Pimento Peppers (3), Chives, Lemon 14 GF
+
Roasted Butternut Squash, Local Burrata, Almonds, Balsamic, Sage Butter 16 GF
+
Crispy Blue Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 28
+
Rock Hill Creamery Gouda Cheese Fritters (4), Red Pepper Jam 16
SALADS
Market Greens Salad, Roasted Butternut Squash, Green Apples, Cider Vinaigrette 12 GF/VEGAN
+
Roasted Local Beet Salad, Grapefruit, Ginger Brandy Vinaigrette, Goat Cheese 14 GF
+
Chopped Kale Caesar, Capers, Sourdough Cracker, Pecorino Romano 12 GF OPTION
ENTRÉES
Roasted 12oz Bison Strip, Steak Fries, Garlic Greens, Whiskey Peppercorn 72
+
Roasted Maine Diver Scallops, Calamari, Fried Golden Rice, Calabrese, House Made Hot Sauce 48
+
Pan Roasted Idaho Trout, Slow Braised White Bean Fricassee, Garlic-Chili Crunch, Tomato Jus* 38 GF
+
48 hrs Sous Vide Pork Cheek, Chur Sui Sauce, Green Apples, Parsnips, Fried Ginger, Miso Parsnips 42 GF
+
Shrimp & Grits, Country Ham, Cheddar Grits, Farm Greens, Hot Sauce 42 GF
+
Sue’s Main Mussels, Chili, Garlic, Herbs, Grilled Sourdough 28/42 GF OPTION
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 34
+
Beef & Barley: Mishima Farm Sirloin & Beef Cheek, Garlic Chili Puree, Barley Risotto 52
+
Iberico Rabbit, Crispy Leg, Braised Beluga Lentil Stew, Smoked Chili, Spiced Pumpkin Mole, Lime 44
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Menu and pricing are subject to change.