Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Compressed Watermelon, Feta, Pickled Rind, Basil, Mint, Sorghum Vinaigrette 12 GF
+
Crispy Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 24
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 12 GF/VEGETARIAN OPTION
STARTERS
Market Greens Salad, Heirloom Tomatoes, Radishes, Roasted Corn, Chili Spiced Cucumbers, Peanuts, Mint Dressing 10 VEGAN/GF
+
Tombo Tuna Tartare, Crushed Avocado, Chives, Shallots Watermelon, Shoyu 26 GF
+
Maine Scallop Crudo, Sliced Radish, Tomato Jus, Seaweed, Papaya, Fennel 18 GF
+
Roasted Local Beet Salad, Pickled Rhubarb Vinaigrette, Compressed Peaches, Pecans, Goat Cheese 14 GF, VEGETARIAN
+
Heirloom Tomato Tartare, Toasted Milk Bread, Chives, Whipped Farmers Cheese 18 VEGETARIAN
ENTRÉES
Tupelo Fried Chicken, Creamed Corn, Bread & Butter Pickles, Hot Sauce Butter (Limited Availability) 46
+
Local King Trumpet Mushroom, Heirloom Tomatoes, Fennel, Asparagus 38 VEGAN/GF
+
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 38
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce 42
+
Seared Tombo Tuna, Heirloom Tomato Chow Chow, Charred Bok Choy, Peanut Dressing 44
+
Idaho Trout, Chantarelle Mushrooms, Compressed Peaches, Fennel, Champagne Butter, Roe 42 GF
+
48hr Sous Vide Pork Cheek, Char Sui BBQ Sauce, Fried Carolina Rice, Tamari, Sesame Seeds 44 GF
+
Beef & Barley: Mishima Farm Sirloin, Tamari, Garlic Puree, Swiss Chard, Barley Risotto* 48
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.