Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Chopped Kale Caesar, Capers, Sourdough Cracker, Smoked Parmesan 14 GF OPTION
+
Maine Lobster Fritters (3), House Pickles, Roasted Corn, Fresno Chili, Hot Sauce Butter 24
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 12 GF
STARTERS
Market Greens Salad, Spring Peas, Radishes, Sliced Turnips, Chili Spiced Cucumbers, Benne Seeds 10 VEGAN/GF
+
Local Goat Cheese Stuffed Pimento Peppers (3), Chives, Lemon, Olive Oil 12 GF, VEGETARIAN
+
Sugar Snap Peas, Endive, Lemon, Chives, Smoked Parmesan, Mint, Dill 14 GF, VEGETARIAN
+
Roasted Local Beet Salad, Strawberries, Rhubarb Vinaigrette, Pecans, Goat Cheese 14 GF, VEGETARIAN
+
Utah Elk Carpaccio, Sourdough, Chives, Dijon Aioli, Spring Peas, Parmesan 24 GF OPTION
+
Goat Cheese & Crab Stuffed Squash Blossoms (2)1, Mint, Dill, Goat Milk Yogurt 26
ENTRÉES
Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 38
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce 42
+
Braised Niman Lamb Neck, Strozzapreti Pasta, Mustard Greens, Local Mushrooms, Spring Peas 38
+
Roasted Idaho Trout, Miso Heirloom Carrot Puree, Sweet & Sour Peas, Lime Dressing 42 GF
+
48hr Sous Vide Pork Cheek, Char Sui BBQ Sauce, Fried Carolina Rice, Tamari, Sesame Seeds 44 GF
+
Beef & Barley: Mishima Farm Sirloin, Tamari, Garlic Puree, Swiss Chard, Barley Risotto* 48
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.