Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
+
Roasted Local Beet Salad, Peaches, Honey Cider Vinaigrette, Pecans, Parmesan Foam 14 GF/VEGETARIAN
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Crispy Crab Fritters (3), House Pickles, Fresno Chili, Hot Sauce Butter 24
+
Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 12 GF/VEGETARIAN OPTION
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Compressed Local Watermelon, Pickled Rind, Feta, Mint, Basil, Honey Cider Vinaigrette 14 GF/VEGETARIAN OPTION
STARTERS
Market Greens, Utah Peaches, Blueberries, Radishes, Brown Butter Pecans, Green Goddess Dressing 12 VEGAN/GF
+
Diver Scallop Crudo, Sliced Radish, Sun Corn, Avocado, Lime Dressing* 22 GF
+
Heirloom Tomato Salad, Toasted Milk Bread, Farmer's Cheese, Chives, Cucumbers, Goat Milk Yogurt 14 VEGETARIAN
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Niman Ranch Beef Carpaccio, Parmesan, Lemon, Farm Greens, Toast, Lemon Dijon Aioli* 18
+
B.B.Q Spiced Shrimp, Garlic, Heirloom Tomatoes, Fennel, Olives, Lemon, Mint, Feta* 23
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Slow Braised Lamb Bites, Soy Caramel, Crispy Garlic, Lime, Gochujang* 18
ENTRÉES
Market Fish, Collard Greens, Tupelo Farms Tomatoes, Country Ham, Achiote MKT
+
Tupelo Fried Chicken, Creamed Corn, Bread & Butter Pickles, Hot Sauce Butter (Limited Availability) 46
+
Chili Grilled Eggplant Steak, Heirloom Tomatoes, Butter Bean Hummus, Pecans, Farm Greens 38 VEGAN/GF
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Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni, Pecorino Romano 38
+
Shrimp & Grits: Country Ham, Red Pepper, Cheddar Grits, Farm Greens, Tomatoes, Hot Sauce 42
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Crispy Niman Ranch Pork Belly, Fresh Corn Grits, Utah Cherry B.B.Q Spicy Dandelion Greens* 42
+
Roasted Idaho Trout, Heirloom Tomatoes, Cured Lemon, Farm Greens, New Potatoes, Herb Broth* 42 GF
+
"Beef & Barley": Mishima Farm Sirloin, Summer Squash, Garlic Puree, Kale, Barley Risotto* 48
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.