We will be closing from April 18th through May 10.

reservations & information

Hours of Operation

Dinner 5:00 pm - Close (Daily)


1500 Kearns Blvd

Park City, UT 84060

(435) 292-0888


Online Reservations

Book your Tupelo reservation on Resy close

We will be closing from April 18th through May 10.

Upcoming Events

News Item

tupelo Park City wins Park City Cocktail Contest!

Posted on August 17, 2018

In the tightest race to date of the Park City Area Restaurant Association (PCARA) Summer Cocktail Contest, it was a showdown to the final hours when votes tipped the scales for Mixologist Trevor Brown’s Cherry in the Rye at historic Main Street’s tupelo.

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Grand Reopening, Summer Vibes & Local Love Mondays

Posted on May 27, 2016

We’re full of good news today. Mud season is officially over! That means summer’s rollin’ in and—best of all—we’re back! Yes, that’s right. We’re reopening tupelo’s doors after a little spring break. Of course, we can’t start a new season without a brand new menu. And our early summer menu is full of tantalizing dishes.

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Celebrating the 2016 FIS Freestyle Ski World Cup in Style

Posted on February 05, 2016

These days, it feels like Park City never sleeps! One high-profile fest leaves the stage, another high-flying event takes its place. The celebs, cinephiles, and indie royalty of Sundance may have flown the coop—but the 2016 FIS Freestyle Ski World Cup is just getting started!

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Tupelo in Departures Magazine

Posted on January 14, 2016

"Each January, more than 50,000 visitors descend on Park City to attend the world-famous Sundance Film Festival, the celebration of independent filmmaking founded by Robert Redford. We’ve put together a list of the best places to eat and stay, as well as suggestions for things do between screenings—including world-class whiskey tastings, shopping one-of-a-kind boutiques, and skiing with Olympians—so you can make the most of your time in this lively, chic mountain town." - Departures

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Tupelo in Salt Lake City Weekly

Posted on January 14, 2016

"For my money, Matt Harris has always been one of Utah's most creative, yet most disciplined chefs. [...] At Tupelo, Harris and Alvarez have the freedom and fearlessness to create food that is truly vital and unique. They are setting a new standard for Park City diners." - Ted Scheffler

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The Second Artist

Posted on November 30, 2015

During our travels, we’ve met artists using raw material in ways we’d never imagined. But it was here in Salt Lake City, Utah, that we met Scott Gardener, local woodworker and master framer. We jumped at the chance to showcase his talent as part of our new Park City restaurant’s design. We asked Scott to create our menu boards.

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