reservations & information

Hours of Operation

Dinner 5:00 pm - 10:00 pm (Nightly)
Sunday Brunch 11:00 am - 2:00 pm (Sun)


508 Main Street

Park City, UT 84060

435 615-7700




Upcoming Events

Savor the Summit 2017

Jun 17, 2017 5:30 pm Park City’s annual dinner party offering a unique celebration of fabulous food, drink and live music while seated outside Tupelo on Main Street. Tupelo will showcase their culinary talents in an open air community celebration.

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Park City Dine About

Posted on September 23, 2016

This food extravaganza from Thursday, Oct. 1, to Sunday, Oct. 9, features affordable and delicious two-course lunches and three-course dinners from your favorite area restaurants.

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Local Love Mondays

Posted on July 20, 2016

Every Monday, 8P-11P: Live Music. $3 Park City Brewery Beers. $4 House Wines. $5 Craft Cocktails. $9 Burger.

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Pop Up Wine Tasting: Tour of Burgundy

Posted on July 02, 2016

Join Tupelo for a pop up Tour of Burgundy led by Mick Cameron from the reknowned Maison Louis Latour. Learn about one of the world's most esteemed wine regions and taste six wines that illustrate the spectrum of Burgundian excellence.

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Celebrate Independence Day with tupelo Park City!

Posted on June 25, 2016

Celebrate Independence Day at tupelo Park City! We're open for brunch, featuring our famous Bloody Mary Bar, and dinner, plus a special holiday edition of Local Love Monday with live music and patriotic cocktails.

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Savor the Summit—And the Best After-Party in Town

Posted on June 17, 2016

Ready for the biggest party of the summer? Yes, it’s that time of year again. Savor the Summit is hitting Main Street this Saturday for Park City’s largest outdoor party! This annual event celebrates our county’s diverse restaurant scene with a night of fabulous food, drink, and music from local bands. And this year, tupelo is taking part.

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Bloody Mary Bar on Sundays!

Posted on June 11, 2016

As if you needed another reason to make your way to tupelo on Sunday morning, we’re stepping up our Bloody Mary game with a dedicated bar.

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Catch tupelo Competing at Chef Wars 2016!

Posted on April 01, 2016

What is Chef Wars, you ask? It’s a fun and fierce culinary competition that raises funds for Nuzzles & Co., an inspiration non-profit dedicated to placing homeless pets in loving homes.

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Easter Brunch, Town & Country Kudos

Posted on March 23, 2016

Spring has sprung! In Utah, that means one day you’re knee deep in our famous powder and the next you’re in short-sleeves, working on your goggle tan. Regardless, the bacon-infused Bloody Marys are flowing here at tupelo. And you know what that means: It’s time for our famed Easter brunch. Just how famed, you ask? Town & Country Magazine recently named tupelo as Utah’s best Easter brunch.

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Taste tupelo's lovely Valentine's Day Menu

Posted on February 12, 2016

Feeling warm and fuzzy and lovey-dovey yet? After an exhilarating month filled with snowy Sundance celebs and high-flying ski competitions, Park City couples are coming inside and cozying up just in time for Valentine’s Day.

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5 Things We’re Looking Forward To At Sundance 2016

Posted on January 22, 2016

Black-clad film folk, snowy celebs, and throngs of fans. It’s finally here. One of the highlights of Park City’s year, the Sundance Film Festival is a non-stop celebration of creativity, artistry, and awesome indie flicks. We may not make films at tupelo, but we do know a thing or two about crafting original, unexpected, and entertaining experiences. (Our works of art just happen to be served on a silver platter instead of the silver screen.)

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Now Open!

Posted on November 02, 2015

We have softly opened our upstairs bar & lounge.

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News Item

Brunch is Back! Get Silly on Sundays.

Posted on June 03, 2016

We're opening for Sunday Brunch on June 5th to coincide with the first Park City Silly Market! We'll have a fresh new ala carte brunch menu, plus a Bloody Mary Bar with premium spirits, over ten housemade garnishes and pickles, and a variety of sauces and spices.

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Grand Reopening, Summer Vibes & Local Love Mondays

Posted on May 27, 2016

We’re full of good news today. Mud season is officially over! That means summer’s rollin’ in and—best of all—we’re back! Yes, that’s right. We’re reopening tupelo’s doors after a little spring break. Of course, we can’t start a new season without a brand new menu. And our early summer menu is full of tantalizing dishes.

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Celebrating the 2016 FIS Freestyle Ski World Cup in Style

Posted on February 05, 2016

These days, it feels like Park City never sleeps! One high-profile fest leaves the stage, another high-flying event takes its place. The celebs, cinephiles, and indie royalty of Sundance may have flown the coop—but the 2016 FIS Freestyle Ski World Cup is just getting started!

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Tupelo in Departures Magazine

Posted on January 14, 2016

"Each January, more than 50,000 visitors descend on Park City to attend the world-famous Sundance Film Festival, the celebration of independent filmmaking founded by Robert Redford. We’ve put together a list of the best places to eat and stay, as well as suggestions for things do between screenings—including world-class whiskey tastings, shopping one-of-a-kind boutiques, and skiing with Olympians—so you can make the most of your time in this lively, chic mountain town." - Departures

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Tupelo in Salt Lake City Weekly

Posted on January 14, 2016

"For my money, Matt Harris has always been one of Utah's most creative, yet most disciplined chefs. [...] At Tupelo, Harris and Alvarez have the freedom and fearlessness to create food that is truly vital and unique. They are setting a new standard for Park City diners." - Ted Scheffler

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The Second Artist

Posted on November 30, 2015

During our travels, we’ve met artists using raw material in ways we’d never imagined. But it was here in Salt Lake City, Utah, that we met Scott Gardener, local woodworker and master framer. We jumped at the chance to showcase his talent as part of our new Park City restaurant’s design. We asked Scott to create our menu boards.

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