We will be closed for dinner on Saturday, June 16, for Savor the Summit. Our Bar will open at 9PM.

reservations & information

Hours of Operation

Sunday Brunch 11:00 am - 2:00 pm (Sun)
Dinner 5:30 pm - 9:30 pm (Wed - Sat)


508 Main Street

Park City, UT 84060

435 615-7700




We will be closed for dinner on Saturday, June 16, for Savor the Summit. Our Bar will open at 9PM.

Upcoming Events

Savor the Summit 2018

Jun 16, 2018 5:30 pm Park City’s annual dinner party offering a unique celebration of fabulous food, drink and live music while seated outside Tupelo on Main Street. Tupelo will showcase their culinary talents in an open air community celebration.

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News Item

Grand Reopening, Summer Vibes & Local Love Mondays

Posted on May 27, 2016

We’re full of good news today. Mud season is officially over! That means summer’s rollin’ in and—best of all—we’re back! Yes, that’s right. We’re reopening tupelo’s doors after a little spring break. Of course, we can’t start a new season without a brand new menu. And our early summer menu is full of tantalizing dishes.

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Celebrating the 2016 FIS Freestyle Ski World Cup in Style

Posted on February 05, 2016

These days, it feels like Park City never sleeps! One high-profile fest leaves the stage, another high-flying event takes its place. The celebs, cinephiles, and indie royalty of Sundance may have flown the coop—but the 2016 FIS Freestyle Ski World Cup is just getting started!

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Tupelo in Departures Magazine

Posted on January 14, 2016

"Each January, more than 50,000 visitors descend on Park City to attend the world-famous Sundance Film Festival, the celebration of independent filmmaking founded by Robert Redford. We’ve put together a list of the best places to eat and stay, as well as suggestions for things do between screenings—including world-class whiskey tastings, shopping one-of-a-kind boutiques, and skiing with Olympians—so you can make the most of your time in this lively, chic mountain town." - Departures

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Tupelo in Salt Lake City Weekly

Posted on January 14, 2016

"For my money, Matt Harris has always been one of Utah's most creative, yet most disciplined chefs. [...] At Tupelo, Harris and Alvarez have the freedom and fearlessness to create food that is truly vital and unique. They are setting a new standard for Park City diners." - Ted Scheffler

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The Second Artist

Posted on November 30, 2015

During our travels, we’ve met artists using raw material in ways we’d never imagined. But it was here in Salt Lake City, Utah, that we met Scott Gardener, local woodworker and master framer. We jumped at the chance to showcase his talent as part of our new Park City restaurant’s design. We asked Scott to create our menu boards.

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