As of July 1, 2018, our Bar/Lounge and Atrium Dining Room are available to guests aged 21+ only. Our other dining rooms are available to guests under age 21.

reservations & information

Hours of Operation

Hours
Sunday Brunch 11:00 am - 2:00 pm (Sun)
Dinner 5:30 pm - 9:30 pm (nightly)

tupelo

508 Main Street

Park City, UT 84060

435 615-7700

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As of July 1, 2018, our Bar/Lounge and Atrium Dining Room are available to guests aged 21+ only. Our other dining rooms are available to guests under age 21.

Upcoming Events

Sugar House Distillery Social

Aug 23, 2018 5:30 pm Join us for a Sugar House Distillery Social! Meet the distiller while enjoying a Cherry in the Rye cocktail (winner of the Park City Cocktail Contest, featuring the Sugarhouse Rye), and taste their award-winning Rye, Bourbon, and Malted Whiskey.

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News Item

tupelo Park City wins Park City Cocktail Contest!

Posted on August 17, 2018

In the tightest race to date of the Park City Area Restaurant Association (PCARA) Summer Cocktail Contest, it was a showdown to the final hours when votes tipped the scales for Mixologist Trevor Brown’s Cherry in the Rye at historic Main Street’s tupelo.

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Grand Reopening, Summer Vibes & Local Love Mondays

Posted on May 27, 2016

We’re full of good news today. Mud season is officially over! That means summer’s rollin’ in and—best of all—we’re back! Yes, that’s right. We’re reopening tupelo’s doors after a little spring break. Of course, we can’t start a new season without a brand new menu. And our early summer menu is full of tantalizing dishes.

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Celebrating the 2016 FIS Freestyle Ski World Cup in Style

Posted on February 05, 2016

These days, it feels like Park City never sleeps! One high-profile fest leaves the stage, another high-flying event takes its place. The celebs, cinephiles, and indie royalty of Sundance may have flown the coop—but the 2016 FIS Freestyle Ski World Cup is just getting started!

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Tupelo in Departures Magazine

Posted on January 14, 2016

"Each January, more than 50,000 visitors descend on Park City to attend the world-famous Sundance Film Festival, the celebration of independent filmmaking founded by Robert Redford. We’ve put together a list of the best places to eat and stay, as well as suggestions for things do between screenings—including world-class whiskey tastings, shopping one-of-a-kind boutiques, and skiing with Olympians—so you can make the most of your time in this lively, chic mountain town." - Departures

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Tupelo in Salt Lake City Weekly

Posted on January 14, 2016

"For my money, Matt Harris has always been one of Utah's most creative, yet most disciplined chefs. [...] At Tupelo, Harris and Alvarez have the freedom and fearlessness to create food that is truly vital and unique. They are setting a new standard for Park City diners." - Ted Scheffler

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The Second Artist

Posted on November 30, 2015

During our travels, we’ve met artists using raw material in ways we’d never imagined. But it was here in Salt Lake City, Utah, that we met Scott Gardener, local woodworker and master framer. We jumped at the chance to showcase his talent as part of our new Park City restaurant’s design. We asked Scott to create our menu boards.

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