Posted on July 02, 2016Join Tupelo for a pop up Tour of Burgundy led by Mick Cameron from the reknowned Maison Louis Latour. Learn about one of the world's most esteemed wine regions and taste six wines that illustrate the spectrum of Burgundian excellence.
Posted on June 17, 2016Ready for the biggest party of the summer? Yes, it’s that time of year again. Savor the Summit is hitting Main Street this Saturday for Park City’s largest outdoor party! This annual event celebrates our county’s diverse restaurant scene with a night of fabulous food, drink, and music from local bands. And this year, tupelo is taking part.
Posted on March 23, 2016Spring has sprung! In Utah, that means one day you’re knee deep in our famous powder and the next you’re in short-sleeves, working on your goggle tan. Regardless, the bacon-infused Bloody Marys are flowing here at tupelo. And you know what that means: It’s time for our famed Easter brunch. Just how famed, you ask? Town & Country Magazine recently named tupelo as Utah’s best Easter brunch.
Posted on February 29, 2016Fine wine, fantastic food, snowy slopes, and great company—what could possibly be better? How about if it was all for an inspiring cause?
Posted on February 12, 2016Feeling warm and fuzzy and lovey-dovey yet? After an exhilarating month filled with snowy Sundance celebs and high-flying ski competitions, Park City couples are coming inside and cozying up just in time for Valentine’s Day.
Posted on January 22, 2016Black-clad film folk, snowy celebs, and throngs of fans. It’s finally here. One of the highlights of Park City’s year, the Sundance Film Festival is a non-stop celebration of creativity, artistry, and awesome indie flicks. We may not make films at tupelo, but we do know a thing or two about crafting original, unexpected, and entertaining experiences. (Our works of art just happen to be served on a silver platter instead of the silver screen.)
Posted on February 25, 2017For the second year in a row, we are so honored to be the recipient of a Best Restaurant Dining Award from Salt Lake Magazine!
Posted on June 03, 2016We're opening for Sunday Brunch on June 5th to coincide with the first Park City Silly Market! We'll have a fresh new ala carte brunch menu, plus a Bloody Mary Bar with premium spirits, over ten housemade garnishes and pickles, and a variety of sauces and spices.
Posted on May 27, 2016We’re full of good news today. Mud season is officially over! That means summer’s rollin’ in and—best of all—we’re back! Yes, that’s right. We’re reopening tupelo’s doors after a little spring break. Of course, we can’t start a new season without a brand new menu. And our early summer menu is full of tantalizing dishes.
Posted on February 05, 2016These days, it feels like Park City never sleeps! One high-profile fest leaves the stage, another high-flying event takes its place. The celebs, cinephiles, and indie royalty of Sundance may have flown the coop—but the 2016 FIS Freestyle Ski World Cup is just getting started!
Posted on January 14, 2016"Each January, more than 50,000 visitors descend on Park City to attend the world-famous Sundance Film Festival, the celebration of independent filmmaking founded by Robert Redford. We’ve put together a list of the best places to eat and stay, as well as suggestions for things do between screenings—including world-class whiskey tastings, shopping one-of-a-kind boutiques, and skiing with Olympians—so you can make the most of your time in this lively, chic mountain town." - Departures
Posted on January 14, 2016"For my money, Matt Harris has always been one of Utah's most creative, yet most disciplined chefs. [...] At Tupelo, Harris and Alvarez have the freedom and fearlessness to create food that is truly vital and unique. They are setting a new standard for Park City diners." - Ted Scheffler
Posted on November 30, 2015During our travels, we’ve met artists using raw material in ways we’d never imagined. But it was here in Salt Lake City, Utah, that we met Scott Gardener, local woodworker and master framer. We jumped at the chance to showcase his talent as part of our new Park City restaurant’s design. We asked Scott to create our menu boards.