Dinner Menu
Tupelo Classics
Buttermilk Biscuits with Honey Butter (6) 12
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Roasted Local Beet Salad, Citrus, Honey Cider Vinaigrette, Pecans, Goat Cheese Foam 16 GF/VEGETARIAN
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Smoked Trout Toast, Crispy Capers, Dill Cream Cheese, Shallots, Kimchi, Lemon, Trout Roe 18
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Deviled Eggs (4), Crème Fraîche, Country Ham, Chives* 14 GF/VEGETARIAN OPTION
STARTERS
Market Soup 12 GF/VEGAN
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Local Farm Greens, Roasted Butternut Squash, Benne Seeds, Apple, Pomegranate, Honey Cider Dressing 14 VEGAN/GF
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Crispy Tater Tots, Duck Fat Aioli, Roasted Garlic, Crème Fraîche, Osetra Caviar, Chives* 18
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Maine Scallop Crudo, Pomegranate, Mint, Cucumber, Chilis, Benne Seeds, Chives, Blood Orange Dressing 28 GF
+
Roasted Mushroom French Toast, Ricotta, Local Mushrooms, White Truffle Crème Fraîche,
Sunny Side Egg 18 VEGETARIAN OPTION
ENTRÉES
Sue's Maine Mussels, White Wine, Garlic, Shallots, Fresh Herbs, Chilis, Basil Toast* 24/46
+
Roasted Broccoli “Steak,” Butter Bean Hummus, Toasted Pecans, Lemon-Chili Oil 42 GF/VEGAN
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Rocky Mountain Elk Bolognese, Local Mushrooms, Fennel, Fresh Rigatoni, Pecorino Romano 42
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Roasted Duck Breast, Sweet Potatoes, Grapefruit, Green Apples, Spiced Orange Jus* 46 GF
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Sous Vide Kvaroy Island Salmon Carrot Puree, Brussels Sprouts, Mustard Citrus Butter* 48 GF
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Roasted Idaho Trout, Tomato Broth, Andouille, Spiced White Beans, Hominy, Collard Greens* 46 GF
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"Beef & Barley": Mishima Farm Sirloin, Roasted Root Vegetables, Garlic Puree, Barley Risotto* 58
*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*
Menu and pricing are subject to change.